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The color purple ruled the 2019 National Festival of Breads baking competition, June 8. Which was only appropriate, considering the festival is held in Manhattan, Kansas, every other year.

Both grand prize winners—Merry Graham of Newhall, California, and RaChelle Hubsmith of North Logan, Utah—featured the color in their winning recipes. Graham’s Blackberry Ginger Speculaas Danish Wreath with ribbons of purple blackberry jam topped the Food Blogger Division, while Hubsmiths’ Chai Ube Rosette Rolls, featuring purple sweet potatoes as a key ingredient, won the Home Baker Division.