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Mike Brouk, Kansas State University professor and state dairy Extension specialist, studies the effect of pre-cutting round hay bales during b…
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The Agriculture Council of America is hosting National Agriculture Day on March 23. This will mark the 48th anniversary of National Ag Day, wh…
National Agriculture Week is celebrated March 21 to 27, paying homage to those who understand the importance of farmers and ranchers, agribusi…
State winners were named during the recent Wyoming Make it With Wool competition in Laramie.
In preparation for National Ag Day 2021 on March 23, 2021, the Agriculture Council of America is hosting an essay contest. The theme for this …
At the right price, wheat middlings are a good source of protein, fiber and phosphorus for livestock, says University of Missouri Extension li…
Alfalfa is a major Northwest crop and an important food source for dairy cattle and other livestock worldwide.
Scientists at Washington State University, the U.S. Department of Agriculture, and partner institutions have identified 10 genetic markers and promising parent varieties that could boost the quality of alfalfa hay, making it more digestible and nourishing.
“People don’t eat alfalfa, but millions of animals do,” said team leader Steve Norberg, a forage specialist with WSU Extension. “Alfalfa is one of the most important crops in the U.S., and an agricultural mainstay here in the Pacific Northwest.”
Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can …
Can’t find toilet paper at the supermarket? It’s not that your neighbors are hoarding, even as you see everyone grabbing what they can as soo…
While the people of agriculture are keenly aware of their industry’s role to both global economy and social stability, the COVID-19 pandemic h…
