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As we count our blessings during the lead-up to Thanksgiving, cover crops are something that should be on every agricultural producer’s and co…

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A 27.5 percent decrease in synthetic nitrogen, 49.5 percent decrease in farm diesel, 91.8 percent decrease in MAP (monoammonium phosphate) and a 100 percent decrease in both lime and potash applications—these are just a few of the impressive input reductions Clark Land & Cattle have made from 2011 to 2018—while improving yield averages year on year.  

While visiting farms in the heart of the Corn Belt a few weeks ago, I had the privilege of paying a call to the 7,000-acre corn, soybean and beef farm managed by Rick Clark in Williamsport, Indiana. Given the wet spring his area has had, I couldn’t help but notice the stark difference between his fields that we walked without the need for boots and his neighbors fields that were completely saturated. According to him, his field conditions are primarily down to the way the farm is managed.

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During the second year of the Soil Health U Jan. 23 to 24, at the Tony’s Pizza Events Center, Salina, Kansas, speakers provided many nuggets of information to share with attendees.

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With harvest season winding down, you’re no doubt making an important decision for your working land. Will you hook up the plow, or is this the year you’ll park it for good? If you’d like to try no-till, use these 5 tips to go from no-till curious to no-till farmer.