Texas A&M AgriLife Extension Service is pleased to announce an upcoming conference focused on grassfed beef production. Consumer interest in natural, grassfed and organic beef continues to rise. If you’d like to learn more about grassfed beef production and how it’s different, mark your calendar for May 31-June 1.

Presentations at the College Station Campus will include grassfed beef in the U.S. beef system; what is natural, grassfed and organic; growing forage-thefundamentals; cattle types suited for grassfed beef; forage-based nutrition for cattle; prevention herd health; handling cattle for wholesome beef; a demonstration on carcass fabrication; consumers and their expectations; a taste of Texas beef; marketing a unique product; and sustainability.

For more information, call Ron Gill at 979-845-3579 or email rgill@tamu.edu. To register, please visit https://agriliferegister.tamu.edu/Beef.

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