Texas A&M AgriLife Extension Service is pleased to announce an upcoming conference focused on grassfed beef production. Consumer interest in natural, grassfed and organic beef continues to rise. If you’d like to learn more about grassfed beef production and how it’s different, mark your calendar for May 31-June 1.

Presentations at the College Station Campus will include grassfed beef in the U.S. beef system; what is natural, grassfed and organic; growing forage-thefundamentals; cattle types suited for grassfed beef; forage-based nutrition for cattle; prevention herd health; handling cattle for wholesome beef; a demonstration on carcass fabrication; consumers and their expectations; a taste of Texas beef; marketing a unique product; and sustainability.

For more information, call Ron Gill at 979-845-3579 or email rgill@tamu.edu. To register, please visit https://agriliferegister.tamu.edu/Beef.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.