Drought conditions and a drier-than-normal winter have put cattle producers in a common dilemma—try to preserve herd size with supplemental feed or cull to stretch limited forage resources for quality cows and calves, said a Texas A&M AgriLife Extension Service expert.
Jason Banta, Ph.D., AgriLife Extension beef cattle specialist, Overton, said fall and early winter sales and culling is an annual part of raising beef cattle, but the dry conditions will present difficult decisions for many producers around Texas.
The decision to make above-normal herd reductions is made less palatable by lower cattle prices, Banta said. But drought and an expected drier and warmer winter could necessitate decisions that will ultimately impact producers’ bottom lines.
Cow and calf prices vary by size, class and locations around the state, but overall statewide beef cattle prices are slightly lower than at this time last year, Banta said. Prices should be rebounding a bit as the industry exits a seasonal dip, but it’s time for producers to weigh potential cost-benefit scenarios associated with maintaining herd numbers through winter.
“Producers need to take a hard look at their herds,” he said. “It’s hard to feed your way out of most droughts in general, and this year is no different especially at current calf prices. Cattle prices will likely increase a little moving forward, but producers need to ask themselves if it will be enough to make up for the additional costs of feeding them until spring green-up.”
Banta said producers in drier areas of the state should consider their hay stocks and begin looking to sell older animals or cattle that might be culled for other reasons. Considering the expected winter weather, it likely makes economic sense to move some of those cattle.
It’s important for producers to inventory their available forage, whether hay bales, stockpiled pasture or other winter supplementation, and make decisions that will allow them to stretch those resources, he said.
“Some producers are and will be tempted to try and hold cattle until prices go up, because market cow prices generally do go up in March and April,” he said. “But they need to consider what it will cost in feed to hold them and whether that potential price increase is enough to offset the expense.”
Cattle producers around the state
Banta said historically, the spring price increase does not justify the expense associated with hay bales and other nutritional supplements needed to maintain body condition.
Banta said drought conditions this year were affecting producers in Central and West Texas and parts of the Panhandle and South Texas, but that water, hay and forage conditions were fair overall.
Much of Central and East Texas produced decent amounts of hay this season and that hay production will help many producers, he said. AgriLife Extension agents in South Texas reported hay bales were fetching $50-$65 in mid-November and that producers were stocking up.
“It is pretty rough for some producers in certain parts of the state, but then you have other parts of the state that are faring better when it comes to hay production and even expectations for winter forages.”