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Every farmer and livestock producer I work with has concerns about water. Whether they’re in the High Plains, the Midwest or the Southwest, they’re all looking for sustainable ways to secure their water supplies and minimize water-quality impacts.

Beef producers are increasingly finding new and improved ways to do that. Many cattle ranches have implemented water conservation and environmental efforts. Irrigation practices continue to advance, enabling more efficient water use to sustain crops with significantly less evaporation or runoff.

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