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Beef grading now and tomorrow
Dale Woerner - Cargill Endowed Professor in Sustainable Meat Science at Texas Tech University, describes beef grading from human to camera and robotic technologies that will foster more product differentiation and drive demand. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABcattle.com or www.angus.org for more information.
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