Commodity Classic, the largest farmer led, farmer-focused agricultural and educational experience, looked a little different as it was held in a virtual platform due to the on-going COVID-19 pandemic. The event celebrated its 25th anniversary this year and the digital format allowed the dire…
The primary limiting factor in crop production across the United States and the world is water availability. Sorghum is well known for its tolerance to drought; however, one of the consequences of growing sorghum in a drought-prone region is stalk lodging due to water stresses during grain f…
The Kansas Grain Sorghum Producers Association held its annual meeting virtually Jan. 29. Board President Kent Winter gave an update along with KGSPA Executive Director Jesse McCurry, KGSPA Program Director Adam York and United Sorghum Checkoff CEO Tim Lust and Executive Vice President John Duff.
Sarah Lancaster, Kansas State University Research and Extension weed specialist, told producers at the virtual Cover Your Acres Winter Conference that there’s more to weed control in grain sorghum than just throwing herbicides out in the field and expecting a miracle.
Waxy sorghum looks like every other grain sorghum out in the field. It can be red, bronze, yellow, tan or even white. But what makes it different is what’s on the inside of the grain.
According to the United Sorghum Checkoff Program, what makes this type of grain sorghum different is the makeup of the starch in the grain. Starch in the endosperm of traditional grain sorghum is made up of two polymers—amylopectin and amylose. In traditional grain sorghum the ratio of the two is approximately 75% amylopectin and 25% amylose: however, waxy sorghum is made up almost entirely of amylopectin.
Florentino Lopez, former executive director of USCP and now a consultant for international market development, said the organization remains focused on educating end-users of the many attributes available from sorghum.
Some compare sorghum and corn as apples to apples when it comes to water use in the southern Plains; however, at the recent Red River Crops Conference, Jason Warren, Oklahoma State University plant and soil sciences professor and water conservation management Extension specialist, explained …
As producers begin planning for their new cropping season, the Texas A&M AgriLife Extension Service has released the 2021 District 1 Texas Crop and Livestock Budgets and an updated 2021 High Plains Crop Profitability Analyzer budgeting tool.
Large perennial grasses like miscanthus are a primary target for use as bioenergy crops because of their sustainability advantages, but they take several years to establish and aren’t ideal for crop rotation. Maize and other annual crops are easier to manage with traditional farming, but the…
The 2020 Texas A&M AgriLife Research and Extension Forage Sorghum Silage Trial near Bushlandconsisted of 71 sorghum hybrids including forage sorghums, sorghum-Sudan grasses and grain sorghum hybrids.
The sorghum industry received a much anticipated Christmas present in 2020 with the Environmental Protection Agency’s approval of Imiflex herbicide use in iGrowth sorghum.
The Kansas Grain Sorghum Producers Association's annual meeting will be held virtually on Jan. 29, from 2 p.m. to 3:30 p.m. Central time. Consider joining in to hear and engage in policy and market updates.
Experts knew 2020 was filled with many challenges for Texas and Oklahoma farmers, but the full picture is just now starting to become clear.
The U.S. Department of Agriculture’s National Agricultural Statistics Service released its Annual Crop Production report for the Southern Plains, Jan. 12. Data was collected during the December 2020 Agriculture Survey.
A bright spot for Texas farmers was the sorghum crop.
UPL announces that the Environmental Protection Agency has granted approval for IMIFLEX Herbicide, the companion herbicide for igrowth, the first non-GMO, commercially available herbicide-resistant technology for grain sorghum from Alta Seeds. For the first time, sorghum growers have the abi…
Unlike grain sorghum, there are only a few forage sorghum hybrids that have sugarcane aphid tolerance. With the exception of these few, at best, all we can say is that certain hybrids are less susceptible than others.
On a positive note, companies have been working to incorporate SCA tolerance into their forage sorghum, particularly those used for silage. It is expected that SCA-tolerant silage sorghum hybrids will be introduced to market in the coming years.
Approximately 7% of the American population has celiac disease or sensitivity to gluten, a protein found in grains like wheat and rye. Similarly, 10% to 35% of all Americans are either diabetic or prediabetic, and thus must continuously monitor their blood sugar levels.
The Kansas Grain Sorghum Producers Association hosted a series of roundtable meetings across western Kansas Dec. 1 and 2 with a positive message in light of an uptick in price.
A goal of the United Sorghum Checkoff Program’s board of directors is to increase the value of grain sorghum by providing end users with desired quality attributes. One attribute that has shown promise is waxy sorghum. So what is waxy sorghum?
Kansas State University researchers are tracking the nitrous oxide emissions associated with grain sorghum production and the effect on the carbon intensity score—a measure of how much carbon and carbon dioxide equivalent it takes to produce a bushel of grain.
“It's not just Mom and hot dogs, apple pie and Chevrolet. You're conveying the fact that you're here in the backyard of the U.S. sorghum producers.”
Doug Bice, Sorghum Checkoff market development director, said sorghum is quickly becoming a go-to “super grain” being included in a number of food products available in grocery stores for consumers. The ancient grain is also American grown.
Jocelyn Holt, a doctorate candidate in the Department of Entomology of Texas A&M University’s College of Agriculture and Life Sciences, understands it is easier to win a battle when you know what weapons your enemies have in their arsenal.
Commodity Classic has announced it will transition its annual conference and trade show, originally scheduled for March 4-6, 2021, in San Antonio, Texas, to an alternative digital format.
National Sorghum Producers shared a high-altitude view of a top policy priority with newly released aerial photos of a farm plot in Kansas emblazoned with #SupportEthanol spelled out in giant letters of sorghum. Rocky Ormiston, a farmer from Kismet, planted the message using the latest in p…
The Port of Brownsville is reclaiming its status as a major exporter of agricultural products after receiving a $14.5 million grant from the U.S. Department of Transportation to improve efficiency and safety of its grain storage and loading facilities.
Pre-harvest sprouting of grain occurs in all crops but can be more of an issue in sorghum because of the exposed nature of the grain. Sprouting becomes an issue when sorghum grain has reached maturity and is exposed to long periods of wet, warm weather.
How quickly sprouting can occur is dependent on several factors including rainfall, humidity, temperature and wind.
The Coronavirus Food Assistance Program 2 can be used by farmers and ranchers to help them through a difficult year, according to the Oct. 8 webinar conducted by Kansas State University’s agricultural economics program.
One of the strengths of grain sorghum following grain harvest is that the remaining residue, known as stover, serves as a great groundcover during the winter or can be used for grazing or harvested as hay.
Grain growers in western Kansas who plan to campaign for a seat on one of the state’s five grain commodity commissions—corn, grain sorghum, soybeans, wheat or sunflowers—should be gathering petition signatures now to meet the Nov. 30, 2020, filing deadline.
Many sorghum farmers have a lot in common. Some 70% grow wheat in their rotations. And for Scott Staggenborg, that means they probably also have livestock.
“That also means that there are a lot of your operations that have four-legged things running around and they have to eat every day,” he said.
Staggenborg, director of product marketing for S&W Seed Company, spoke about the versatility of forage and grain sorghums during the Sorghum U/Wheat U event held virtually Aug. 11 and 12. The event was sponsored by High Plains Journal.
Sorghum and wheat producers share commonalities in growing market share in crops that are starting to find their way into the limelight. Charlie Haas, Larned, Kansas; Eric Purvis, Weskan, Kansas; and Kent Martin, Carmen, Oklahoma, served on a growers’ panel at the Sorghum U/Wheat U event sponsored by High Plains Journal.
Sorghum, like any other crop, has garnered a certain reputation among growers, both good and bad. Josh Lofton, assistant professor and cropping systems specialist at Oklahoma State University, spoke at High Plains Journal’s Sorghum U/Wheat U virtual event and challenged producers to stop put…
How to properly manage soil fertility and farmland to its utmost potential with proper nutrients is a constant conundrum. Nick Ward, president of Ward Laboratories, Inc. in Kearney, Nebraska, discussed this and the importance of soil testing at High Plains Journal’s Sorghum U/Wheat U virtual…
Kansas sorghum farmers have plenty of opportunities ahead of them, according to Jesse McCurry, executive director for both the Kansas Grain Sorghum Commission and the Kansas Grain Sorghum Producers Association. McCurry spoke in a recorded presentation during High Plains Journal’s virtual Sor…
McPherson County, Kansas, farmer Adam Baldwin has found it’s essential to go out on a limb—especially when it comes to his sorghum crop. In recent years, Baldwin has begun to be a little more aggressive with his selling.
“We've been growing milo forever here,” he said.
His operation is split equally between wheat, corn, sorghum and soybeans. In his area, planting choices have shifted and sorghum acres declined as farmers went to soybeans and dryland corn as the crop genetics improved. In McPherson County, Interstate 135 is generally the dividing line for what crops get planted.
Grain sorghum in the United States has a wide range of planting dates depending on the region of the country and specific cropping system. By mid-to-late July, grain sorghum has been harvested in the South, but sorghum is in the critical phases of flowering and filling grain in the High Plai…
A University of Nebraska–Lincoln entomologist has received nearly $430,000 for research that could lead to a better understanding of sorghum’s natural defenses against fall armyworm.
Recent rains across much of Oklahoma have been timely for producers looking to plant another crop in their fields after harvesting wheat.
S&W Seed Company, a global agricultural company with a leading position in sorghum through its Sorghum Partners brand, and ADAMA, one of the world's leading crop protection companies, announced they have entered into a collaboration agreement to bring to market a new weed management syst…
High Plains Journal and Alta Seeds are breaking new ground with the upcoming Sorghum Frontiers Virtual Field Day, at 1 p.m. July 8. This first ever live virtual field day will provide growers a first glimpse at igrowth, the first commercially available herbicide-tolerant grain sorghum from A…
The U.S. Department of Agriculture announced on May 14 its final rule on plant biotechnology regulations that will revise decades old regulations regarding the development of certain genetically engineered organisms. National Sorghum Producers CEO Tim Lust released the following statement in…
Sorghum is a reliable dryland crop under many environments, but it also can respond well to irrigation. This versatility allows sorghum to fit into many cropping systems where the availability of irrigation water may be limited.
The amount of water necessary to maximize the yield of any crop depends on the specific environment where it is grown. For example, it takes a lot more water to successfully grow sorghum in Arizona than in south central Kansas or North Carolina. Daily and seasonal water demand is dependent on climate factors such as daily maximum temperature, humidity, wind speed and solar radiation.
Building off of its successful first year, High Plains Journal is once again combining its popular Sorghum U and Wheat U into one event in 2020. Sorghum U/Wheat U will feature practical learning opportunities for both crops Aug. 11, at the Kansas Star Event Center in Mulvane, Kansas.