Enjoy your summer with fresh fruit like strawberries in this easy strawberry shortcake recipe.
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Easy Strawberry Shortcake
Recipe courtesy of Pillsbury
1 can (5 to 8) Pillsbury flaky buttermilk biscuits
2 tablespoons butter, melted
1/4 cup sugar
3 cups fresh strawberries, sliced
1/3 cup sugar
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla
Heat oven to 375 degrees F.
With clean, dry hands, separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13 to 17 minutes, or until golden brown.
To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside.
To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture.
On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.