Summer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season doesn’t have to mean sacrificing wholesome meals, however.

Take advantage of the warm weather and step outside the kitchen to focus on enjoying the outdoors with family around grilled favorites, such as burgers. You can even make meals on the grill your own by putting twists on a classic, such as these Barbecue Macaroni and Cheese Burgers.

Find more recipes and time-saving ideas to make the most of grilling season at

Barbecue Macaroni and Cheese Burger


Prep time: 5 minutes | Cook time: 25 minutes | Servings: 8

1 pound ground beef

1 pound Bob Evans Original 

Roll Sausage

1 package (20 ounces) Bob Evans 

Macaroni and Cheese

8 hamburger buns

4 tablespoons barbecue sauce

1/2 cup French fried onion straws

In large mixing bowl, blend ground beef and sausage; divide into eight patties.

On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160 degrees F, about 15 minutes.

Heat macaroni and cheese according to package instructions.

Place patties on buns and top each with one-quarter cup macaroni and cheese, 2 teaspoons barbecue sauce and fried onion straws.

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