These savory kabobs add a twist to summertime's family value steak. The Steak and Potato kabobs will have your family's mouths watering as it sizzles on the grill. Easy to prepare, it's sure to become a new favorite.

Ingredients include hearty potatoes, yellow squash or fresh zucchini, crushed garlic and tangy Heinz 57 Sauce. Grilled over coals on skewers, these tasty kabobs can be ready in just a few easy steps.

Steak and Potato Kabobs

1 boneless beef top sirloin steak, 1-inch thick

1 pound (4 small) all-purpose potatoes, scrubbed, cut into 1-1/2-inch pieces

2 medium yellow squash or zucchini, cut lengthwise in half


3/4 cup Heinz 57 Sauce

2 large cloves garlic, crushed

1. Place potatoes in 11 x 7-inch microwave-safe baking dish. Cover with vented plastic wrap. Microwave at HIGH 6 to 8 minutes until potatoes are just tender, stirring once. Cool slightly.

2. Meanwhile cut beef steak and squash into 1 1/4-inch pieces.

3. In 1 cup glass measure, combine sauce ingredients; microwave on HIGH 1 1/2 minutes, stirring once. Cool slightly.

4. Toss beef and vegetables with 1/3 cup sauce. Alternately thread beef and vegetables on eight 8 inch or four 12 inch metal skewers. Place skewers on grid over medium, ash-covered coals; grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning and brushing with remaining sauce.

Makes 4 servings.

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