Little Apple Brewing Company, Manhattan, has been named winner of the 2000 Beef Backer Award. By the Kansas Beef Council (KBC).
According to KBC officials, the Manhattan restaurant was selected for its superior leadership, dedication and commitment to menuing and merchandising beef.
Since opening in 1995, Little Apple has made incredible strides in sales volume and reputation, due to reliance on high quality and carefully prepared beef entrees. This hard work has paid off and moved them from the 1996 honorable mention winner, in the Beef Backer Awards program, to the 2000 overall winner.
Little Apple features Certified Angus Beef (CAB) on the menu. The staff and management's dedication to beef is most apparent, as beef is present in virtually every category on the menu. The wide variety of menu options include Grilled Sirloin Pizzetta; Mediterranean Steak Salad; Philly Steak Sandwich; a variety of mouthwatering burgers; and CAB porterhouse, ribeye, KC strip, filet and top sirloin. The only menu category void of beef is the dessert lineup.