SaraWyantCMYK

With nearly 100,000 employees at more than 4,500 locations across the United States and abroad, the federal agency that farmers and ranchers interact with the most is clearly the U.S. Department of Agriculture.

But increasingly, there are more decisions and regulations being developed at the Food and Drug Administration that impact everything from fresh produce to livestock feed and even the types of new, genetically engineered animals that can be approved.

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