Kansas farmers and ranchers face challenges and the president of the state’s largest farm organization admires their sense of optimism. Read more
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High Plains Journal: Weekly Journal for Agriculture and Farming
HPJ is the premier source for livestock, farm machinery, crop production, harvest, irrigation, soil health, farms, ranches, commodity markets, agriculture policy, agribusiness and other agriculture news.
When a company backs its products with a warranty that is among the industry’s best, you know that they—and you—can count on quality that will last. Kubota recently announced it has furthered its commitment to the hay and forage segment by offering a two-year standard limited warranty across its entire hay tools line, including Kubota balers, and a three-year standard limited warranty on its disc mower and disc mower conditioner cutterbars and gearboxes.
If you’ve stayed up to date on national news in recent months you’ve likely seen and heard about the border crisis. Stories on the politics of border security and immigration, and even debate on whether a crisis exists are commonplace. Unfortunately, what you probably haven’t seen are the day-to-day challenges faced by ranchers and property owners in South Texas amid the surge in illegal border crossings.
Inspired by American classics like PB&J and cinnamon rolls, Anakkarat Barth infused Thai flavors into her family’s favorite recipes to create her winning recipe for the 2021 National Festival of Breads—Savory Thai Peanut Sauce Rolls.
If you’ve ever taken a bite of something and the only word that came to mind was “yum,” you know what it’s like to experience this dessert. It’s fluffy, sweet, perfectly crumbly and tastes delicious. It’s rich but light. It’s a dessert that will likely never go out of style.
With spring and warmer weather comes salad season, offering a perfect canvas for creating refreshing meals and appetizers centered around tasty greens, juicy tomatoes and crave-worthy dressings. Give your salads an update by avoiding the same tired mixes and instead create tasty meals fit for the season.
We worked our calves yesterday—branded, castrated, tagged and vaccinated—and I drove into the farm fully thinking my role would be of documenter and cook. That all changed when my husband gave me the “come here” look and impatient hand signal.
This summer, get a little wild in the kitchen and make something different. It’s all right to mix up the seasonal menu now and again by creating dishes out of the ordinary as a change up from the usual warm-weather favorites.
For those busy nights, plan on this simple yet savory sliders recipe. Kids are almost certain to love the taste and you will enjoy how quick and easy they are to make.
Some of the best memories throughout life stick with you forever as you play them over and over in your head and smile, thinking fondly of those times.
Recently I took a drive through our pasture and noticed the grass starting to come up and flourish. As I looked out across the landscape, I couldn’t imagine this land any other way than pasture. The rocky cliffs, the deep valleys and other unique attributes that make it look the way it does, I thought there’s really nothing else someone could do out here. Growing crops would be a no-go on …
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