Geopolitical tensions and the rising cost of inputs for growers were top concerns in a letter signed by 400 agriculture organizations that outlined their priorities for the farm bill. The letter was sent in mid-March to members of the Senate Committee on Agriculture, Nutrition and Forestry and the Committee on the Budget. Read moreAg groups lay out farm bill concerns
One panelist stated, “water is water.” Another said quality concerns are directly tied to quantity. And the last said he doesn’t like calling it a wastewater treatment plant.
Texas A&M AgriLife Extension Service Disaster Assessment and Recovery, DAR, agents spent two days learning more about how to safely recover, rescue horses and other large animals with techniques and strategies taught by the Texas A&M Engineering Extension Service, TEEX, Emergency Services Training Institute.
While fall is the best time to consider pasture renovation, spring is the second-best time, so there is still time to help pastures get back in shape for the next season, says University of Missouri Extension agronomist Tim Schnakenberg.
This easy breakfast recipe will get your family out the door and on their way to a great day. It is a good solution for those days when time is short as they can be frozen and reheated easily.
Quiche is known as a traditional and classic dish of French cuisine, though historical records indicate that quiche actually originated in Germany during the Middle Ages in the medieval kingdom of Lothringen, which the French later occupied and renamed Lorraine. The word “quiche” comes from the German “kuchen,” meaning cake. Regardless of its origins, we can all agree that quiche offers en…
A short stack of subtly spicy corned beef topped with Swiss cheese, sauerkraut and Thousand Island dressing. All the big tastes of a classic Reuben sandwich in an appetizer.
For home chefs looking to take their cooking skills to the next level, it all starts with a little inspiration and a few new skills. Turn family meals into extravagant adventures, take backyard barbecues to new heights and impress friends and neighbors with pitmaster-worthy recipes.
For home chefs looking to take their cooking skills to the next level, it all starts with a little inspiration and a few new skills. Turn family meals into extravagant adventures, take backyard barbecues to new heights and impress friends and neighbors with pitmaster-worthy recipes.
He was well over 6 feet tall. Strong jawline and massive “farmer” hands. The other was young, slender and eager. Both farmers. The moment I heard their voices crack during their sessions I lifted my eyes from my notebook where I was scribbling notes and looked to the stage.
Gatherings often include family-favorite meals and sweets but enjoying those beloved treats doesn’t always mean giving up health-conscious eating.
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