Ask any new or soon-to-be mother and they’ll tell you they only want the best for their child’s health, development and future. Cattle producers feel the same way about their stock and they only want to make sound, practical decisions for each calf crop. Those management practices in question often center on topics such as breed, calving season, nutrition, health protocol, and breeding techniques. Read more
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Supply chains that move major farm inputs and commodities have still not fully recovered from pandemic-related slowdowns and employee shortages. But the already tense situation would have worsened if the nation’s railroads shut down.
Forage and cattle management considerations for this fall and into the next year will be the emphasis of a series of meetings planned across the state to help producers make decisions given limited on-farm forage production and high feed costs.
The single-largest research investment by Kansas wheat farmers came to life almost 10 years ago when the Kansas Wheat Innovation Center opened its doors. Since that time, the center has set a standard of excellence for wheat research and worked to meet the specific needs of Kansas wheat growers.
Pumpkin spice makes everything tastier. With protein, fiber, and complex carbs, get a healthy dose of nutrients with these energy bites while fulfilling your craving for pumpkin spice. Make a batch and enjoy them for breakfast or snack time all week long. Find more sorghum recipes and ideas at www.sorghumcheckoff.com/recipes/.
Perfect for afternoon snacking or as an appetizer, this Spinach-Ham Dip is warmed inside a bread bowl and can be served with bread cubes, crackers or tortilla chips.
While they may not strap on helmets and head to the field for kickoff, football fans often feel like they’re as much a part of the game as the players themselves. When the team is in the locker room laying out the game plan, scores of fans are fueling up with tantalizing tailgate foods.
The fresh flavor of favorite foods pulled hot off the grill makes summer cookouts a treasured pastime for families across the country. This year, you can make new memories at those backyard barbecues by keeping in mind that grilling isn’t only about charred burgers and steaks—delicious, grilled vegetables can be just as enjoyable.
While the first step to a successful family meal is finding a recipe everyone loves, a second important piece to the puzzle is creating a dish that leaves enough time for special moments together at the table. You can skip complicated prep by serving easy-to-make favorites that call for versatile ingredients and simple instructions.
Whether it’s at school or at home after a day of learning, many kids love to snack. Lunches and snacks that are packable, easy to make and fun to eat start with a convenient, versatile ingredient like grapes. As a favorite fruit that goes well with a wide variety of ingredients, grapes offer a balance of sweet and tart for a juicy burst of flavor perfect for packing in school lunchboxes.
The next time your kids are begging for an indulgent snack after finishing chores or dessert following dinner, call them to the kitchen for a quick, delicious lesson. Teaching children to cook helps them get more comfortable with an important life skill while encouraging independence—all while having a little fun.
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