Kansas FFA Association

Online Food Science Course

Purdue University Department of Food Science is planning to offer the “Introduction to Food Scienceonline course for high school educators or anyone interested in learning about how to teach food science in their classrooms. The course will be from May 6-24, 2013. Space is limited. The 2013 course flyer is attached.

If you have any questions, please contact Dr. Andrea Liceaga (aliceaga@purdue.edu) or Dr. Tameshia Ballard (tballard@purdue.edu) for more information.

More Stories

Alumni Officers

2014 State Proficiency Award Winners Announced

NAAE Scholarships available for upper division Ag Ed students

Youth (4-H & FFA) Livestock Nominations

K-State Youth Livestock Update

National Collegiate Agriculture Ambassadors Workshops

March FFA News You Can Use From National FFA

New Visions has a New Look

All News Stories