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Story of a Steak

Ho, Ho Holiday treats make the season simple and sweet

Nothing says home for the holidays like the smell of treats baking in the oven and a crowded kitchen filled with loved ones. Whether making decades-old family favorites or starting new holiday baking traditions, you can create homemade holiday goodies in a (ginger) snap.

“The holidays are a time when families are in the kitchen at record rates to bake cookies, build gingerbread houses and create a wide variety of sweet treats,” says Nancy Siler, vice president of consumer affairs at Wilton. “The good news is, even if you only have 30 minutes to spare during this hectic time, you can make amazing desserts for gatherings or gifting.”

Try these easy treat ideas from Wilton to spread holiday cheer:

Holiday Helpers: Invite family and friends for a cookie decorating day to help prepare gifts for upcoming events. You provide the Sparkling Sugars and Sprinkles, Peppermint Twisted Sticks and red and green icing ... everyone else provides the creativity.

Miracle on Your Street: Crunched for time with a party to attend? Pick up ready-to-eat cookies and artfully dip them in red and green Candy Melts candy for an elegant upgrade. No one has to know how simple it was to create a customized dessert.

Instant Snowman: Coat peanut butter sandwich cookies in white Candy Melts candy to create instant snowmen. Decorate with hats, scarves and, of course, carrot noses.

It’s a Wrap: Turn your homemade treats into gourmet gifts. Stock up on holiday-themed gift bags and boxes, colorful tissue paper, ribbons and tags to transform made-from-the-heart goodies into extra special gifts.

For more holiday ideas and inspiration, visit www.wilton.com.


Sweet Snowmen Cookies

White, Red, Green, Black and Orange Candy Melts Candy
Peanut butter sandwich cookies
Holiday Confetti, Holiday and Snowflake Mix Sprinkles
Cinnamon Drops
Black Sugar Pearls
Silver Pearlized Sugar

Melt white Candy Melts candy following package instructions. Place cookies on cooling grid positioned over parchment-lined cookie sheet. Spoon melted candy over top surface of cookie; chill 5 to 10 minutes or until set. Turn cookies over, candy side down, on cooling grid. Completely cover cookies with melted candy; chill 5 to 10 minutes or until set. Repeat, if needed, to completely cover cookie.

To decorate snowmen, melt Candy Melts candy following package instructions as needed. Using red, green and white candy in candy or disposable decorating bag, pipe hats, ear muff band and scarves, adding colored sugar trim to candy before it sets. For ball cap, cut a Candy Melt candy wafer in half; attach with melted candy. Attach sprinkles for buttons, ear muffs and decorative accents using dots of melted candy. Using melted black candy and decorating bag, pipe facial features. Using melted orange candy and decorating bag, pipe nose.


Festive Peppermint Twists

Dark Cocoa, Light Cocoa, Green or White Candy Melts Candy
Peppermint Twisted Sticks Candy
Assorted Holiday Sprinkles, including Holiday Nonpareils, Confetti and Jimmies, Red and Green Colored Sugars

Line cookie sheets with parchment paper. In Disposable Dipping Container or bowl, separately melt Candy Melts candy in microwave following package instructions. Dip peppermint sticks into melted candy; tap stick lightly to smooth surface. Immediately add sprinkles. Set on prepared cookie sheet; chill until set, 5 to 10 minutes.


Cheery Cereal Tree Treats

1/4 cup (1/2 stick) butter or margarine
4 cups mini marshmallows
Juniper or Leaf Green Icing Color
6 cups crisp rice cereal
White Cookie Icing
Jumbo Rainbow Nonpareils, Sprinkles or Sugars, as desired

Prepare 3D Silicone Tree Mold and silicone spatula or wooden spoon with vegetable pan spray. In large saucepan, melt butter. Add marshmallows; cook and stir until melted. Tint with icing color. Remove from heat and add cereal; mix well. Press into prepared mold. When cool to touch, remove from mold. (If mixture becomes hard to work with, microwave at 50 percent power for 30 to 60 seconds to soften.) Heat Cookie Icing following label directions. Squeeze snow and garlands on trees; add sprinkles and sugars as desired. Let dry. Makes about 12 treats.


Christmas Candy Swirl Cookies

2 3/4 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
Red and Green Sparkle Gel

Preheat oven to 350 F. Lightly spray Easy Decorate Swirl Cookie Pan with vegetable pan spray. In small bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Add flour mixture; beat until well blended. Press dough into pan cavities, filling 2/3 full. Bake 10 to 12 minutes or until light brown around edges. Cool in pan 10 minutes. Turn pan over; lightly tap pan to remove cookies. Cool cookies completely. Decorate cooled cookies with Sparkle Gel. Let set, at least 30 minutes. Makes about 2 dozen cookies.


Jolly Santa’s Treat Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
Red, Green and White Cookie Icing
Red and Dark Green Colored Sugars
White Sparkling or Pearlized Sugar
White Sugar Pearls

Preheat oven to 350 F. In small bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and extracts; mix well. Add flour mixture, 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches diameter and 1/8 inch thick. Dip Cookie Hugger or “Ho-Ho” Word cookie cutters in flour before each use. Bake cookies on ungreased cookie sheet 8 to 11 minutes or until cookies are lightly browned. Cool cookies completely. Outline and fill-in cooled cookies with Cookie Icing. For “Ho-Ho” cookies, sprinkle with sugars; let set until icing is completely dry. For snowflake cookie, add white Cookie Icing detail to dried cookie; attach Sugar Pearls with dots of icing. Makes about 3 dozen cookies.


Merry Marshmallow Sticks

White, Red, Green and Dark Cocoa Candy Melts candy
Large Marshmallows
Holiday Confetti, Nonpareils and Colored Sugars

In Disposable Dipping Container or bowl, melt Candy Melts candy separately following package instructions. Dip marshmallows in melted candy and place on cooling grid positioned over parchment-lined cookie sheet. If desired, sprinkle with sugars and sprinkles. Chill 5 to 10 minutes or until set. Using candy decorating bag or disposable decorating bag, drizzle melted candy or pipe outlines, if desired; immediately sprinkle with sugars or nonpareils. Attach confetti with dots of melted candy. Chill 2 to 3 minutes or until set. With point of sharp knife, carefully cut through candy on the marshmallow where stick will be inserted. Insert three marshmallows onto each Colored Lollipop Stick, securing with melted candy.


Fast and Festive Christmas Cookies

Green, Red, White, Light and Dark Cocoa Candy Melts Candy
Assorted purchased ready-to-eat cookies
Holiday Confetti, Nonpareils, Holly Mix, Colored Sugars and Sprinkles

In Disposable Dipping Container or bowl, melt Candy Melts candy separately following package instructions. Partially or completely dip cookies in melted candy. Place cookies on cooling grid positioned over parchment-lined cookie sheet. If desired, sprinkle with sugars and sprinkles. Chill 5 to 10 minutes or until set.

Additional decorating ideas:

Drizzle with melted candy in a contrasting color. Chill 3 to 5 minutes or until set.

Attach sprinkles with dots of melted candy. Chill 3 to 5 minutes or until set.

Pipe melted candy bows and other decorations.


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