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Take dining-in outside
There's just something special about dining outdoors. Maybe it's the fresh air and natural light, or maybe it's just because it's something out of the ordinary, but we seem to slow down a little; to savor the company and the food a little more. Plus the nice thing is you don't have to go any further than your own backyard to make any meal special. The setting If you don't already have an outdoor table, take some card tables or even your dining room table outside. Cover it with a pretty tablecloth or bright bed sheet, then dress the table as casually or as formally as you like. Fresh flowers make a simple and elegant centerpiece. Put votive candles in jars to keep the flames protected from the wind. The menu Simple recipes and fresh flavors are key. Grilled chicken or turkey with a chili lime glaze is a tasty entrée with a little garlic kick. In addition to a fresh salad or grilled veggies, try a refreshing citrus fruit bowl. Chunks of bright, fresh fruit bathed in a mild, sweet syrup complement the zesty meat. Desserts are a must. Make kids and adults happy with some choices. You can't go wrong with a frozen lime cheesecake pie--cool and refreshing, its tangy-sweet goodness is perfect on a warm evening. No-bake chocolate scotcheroos have layers of chocolate, butterscotch and peanut butter and are a sure hit with kids. With a few easy, delicious recipes and a little creativity, dining-in can be a breath of fresh air. Idea Try serving breakfast outside. There's nothing like fresh muffins, homemade cereal bars, fruit salad and fresh juice on the patio to make you feel like you're being pampered at a B&B. Chili Lime Glaze 1/2 cup Karo Light Corn Syrup
Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in small saucepan. Heat over medium heat. Boil 1 minute. Stir in lime juice. Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat. Makes one cup. Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat, add a dash of hot sauce or a pinch of Spice Islands Ground Chipotle Chile. Recipe Tip: Can also be used as a marinade. Frozen Lime Cheesecake Pie 
1/3 cup Karo Light Corn Syrup
Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Pour into pie crust. Freeze 6 to 8 hours. To serve, garnish with whipped cream and grated lime peel. Makes 8 servings. 
Chocolate Scotcheroos 1 cup Karo Light Corn Syrup
Cook corn syrup and sugar in large pan over medium heat, stirring to dissolve sugar. Bring mixture to boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13- by 9-inch pan; pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars. Makes two dozen bars. Citrus Fruit Bowl 
1/2 cup Karo Light Corn Syrup
Mix corn syrup, sugar, lemon juice and anise extract together in small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes in serving bowl. Pour syrup over fruit; toss to combine. Chill, covered, at least 30 minutes before serving. Makes 6 to 8 servings. Cookbook offer Karo Corn Syrup has been publishing free cookbooks since 1902. This year, Karo is offering a new, modern compilation for the way Americans live in the 21st century. Entitled "Pour Out the Possibilities--From Holiday to Everyday--Our 45 Favorite Recipes," Karo's newest cookbook is a collection of the best recipes from America's leading brand of corn syrup. It includes recipes for everything from breakfast items to entrées, side dishes to snacks--and, of course, desserts. There's also a special section on No-Bake Cereal Bars. All recipes include estimated prep time, cook or bake time, number of servings and a large full-color photograph. To receive a copy, send a request for the FREE Karo 48-page cookbook, along with $1 for shipping and handling, to: Free Karo Cookbook Offer Dept. 4987 PO Box 5007 Stacy, MN 55078-5507 This offer expires Aug. 15, or when the limited supply is exhausted. Offer valid only in continental U.S., Alaska and Hawaii. Please allow six to eight weeks for delivery. 5/12/08 Date: 5/6/08
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