By Larry Dreiling
Cooler than normal temperatures during the growing season has resulted in slower than normal crop development. What that means to fall harvest is the possibility of some crop losses as normal freeze days occur.
In addition, many areas experienced delayed planting and replanting issues during the wet spring, resulting in later than normal crop maturity, according to Dr. Mary Knapp, associate professor of agronomy and state climatologist, at Kansas State University.
"The final factor in this slower growing season was an increased number of double cropped acres all over the region, which also resulted in later maturing crops," Knapp said.
"The potential for losses here, with a crop that's behind and a normal freeze date, is pretty great," Knapp said. "There are a lot of acres that are vulnerable. Even northwest Kansas, which had a lot of trouble getting their corn crop in the ground, with early rains and hail, has problems now because it wasn't late enough for them to try another crop because of crop insurance regulations."
By Larry Dreiling
The desire by Americans for additional whole grains has spurred ConAgra Foods, Inc., to join with Colorado Wheat in developing a new program to spur increase in hard white wheat (HWW) production.
The program is considered a win-win solution as ConAgra gains additional tonnes of hard white flour and producers gain new premiums--and added income--for producing quality wheat.
Dubbed the Ultragrain Premium Program, it's the brainchild of the Colorado Wheat Research Foundation (CWRF)--the educational and scientific arm of Colorado Wheat--and the ConAgra Mills division of the Omaha, Neb., agribusiness giant.
Ultragrain is the brand name of ConAgra Mills' 100 percent whole white wheat flour that combines the nutrition and benefits of whole grains with the finished recipe qualities of refined flour. The brand was launched in 2004 to distinguish this unique product from hard red wheat flours.
In its sales information, distributed to school and institutional food service purchasers, ConAgra touts Ultragrain as "made from a proprietary variety of wheat, specially grown to have a sweeter, milder taste and lighter color than conventional wheat."
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Smith livestock sales report Gardeners can find valuable resources right in their own yards Gardiner Quarter Horses raise working horses Georgia livestock auction summary Goldthwaite sheep sales report Good topsoil can be key in renovating lawns Governor's Agricultural Advisory Board to meet October 28 Grain market close Groups petition feds to regulate feedlots Hard freeze brings growing season to close Haythorn Ranch Co., named AQHA-Bayer Best Remuda winner Healthy Halloween treats Heart Association’s call for limiting sugars is misguided High Plains slaughter news Hog found on interstate in Iowa Horse show hassles: Horse owners, horses both feel the pressure of competition Horticulture Industries Show to take place in Tulsa House OKs 2010 spending for energy, water projects Huron cattle sales report Imagine a nasty black cloud over my picture Informing an industry TCSCF wins Progressive Partner award Inoculant enhances forage digestibility It pays to be part of the American Quarter Horse Incentive Fund Japan suspends beef imports from U.S. plant Johnson hired as NCBA vice president of Owner-Member Services Joplin regional cattle sales report Just a scoop full Just a scoop full Kansas ag company reports a year of growth Kansas man pleads guilty in cattle fraud case Kansas Universities to share in $20 million NSF Grant awarded to EPSCoR for climate change, renewabl Keep or cull? 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