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Hay, Range & Pasture

AgriLife Research: Triticale offers grazing benefits, options

By Kay Ledbetter Texas A&M AgriLife Extension There are many advantages to triticale as a forage over wheat or oats in the Rolling Plains, according to Jaso [Read More]

Fall rest for native grass forages

By Patrick Keyser University of Tennessee Extension Like many warm-season perennials, native grasses need rest prior to fall dormancy. This rest period allows the grass to store adequate energy (carbohydrates) [Read More]

Getting the best information for your land

Across the state of Missouri, the College of Agriculture, Food and Natural Resources (CAFNR) has more than 14,000 acres dedicated to regional research. That valuable information extends to produce [Read More]

Annual directory promotes Colorado Hay

The Colorado Department of Agriculture publishes the Colorado Hay Directory annually to help connect Colorado hay producers with buyers. The 2014 edition of the directory is now available to the public at [Read More]

More grass, same acres?

By Bethany Johnston University of Nebraska-Lincoln Extension Is it possible to increase the amount of grass produced in the same pasture? The answer is “maybe.” Your semi-arid rangeland may have room to improve. But where do you sta [Read More]



Most classes of hay steady

In Nebraska and the East River area of South Dakota, all reported forages sold steady on a light test. Most sought after products right now is dairy quality hay in large square bales and ground and delivered cornstalks, accordin [Read More]

Most all hay classes selling steady

In Nebraska and the East River area of South Dakota, alfalfa and grass hay sold steady to mostly weak on a very light test. Ground and delivered alfalfa and blended alfalfa sold $10-$15 lower while ground and d [Read More]

Most hay prices steady, light demand in some areas

In Nebraska and the East River area of South Dakota, alfalfa and grass hay sold steady to weak on a light test. Ground and delivered forages sold steady. Dehydrated pellets in the [Read More]

Hay trade mostly steady

In Nebraska and the East River area of South Dakota, dairy quality alfalfa in large square bales sold mostly steady to $10 higher. All other alfalfa and grass hay sold steady on a very light test. Dehydrated pellets sold steady to $10 [Read More]

Some areas see light demand

In Nebraska and the East River area of South Dakota, alfalfa and grass hay sold steady to weak on a light test. Ground and delivered forages sold steady. Dehydrated pellets in the Northeast part of the state traded steady. Pla [Read More]


Hay trade slow

In Kansas, the hay trade is slow. Demand moderate for dairy alfalfa and alfalfa pellets, light to moderate for grinding alfalfa and grass hay, according to the Kansas Department of Agriculture-USDA Market News Service, Aug. 26. Prices given on a per-to [Read More]



FROM OUR WRITERS
Ken Root

Ken Root

Still learning at OSU with Alpha Gamma Rho reunion


By Ken Root I attended a college fraternity reunion this past weekend to reacquaint myself with the boys, now retirement age men, from Alpha

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Sara Wyant

Sara Wyant

Farm and rural advocates find new terms of engagement


By Sara Wyant Editor’s note: Agri-Pulse Editorial Coordinator Ann Mueller contributed to this piece. For decades, anyone who wanted to be involved as an advocate

More from the archives of Sara Wyant
Jennifer M Latzke

Jennifer M Latzke

Time to revive the Clean Plate Club


By Jennifer M. Latzke “You sit there, young lady, and don’t you move until that plate is clean. You hear me?” Oh, I heard her.

More from the archives of Jennifer M Latzke
Kylene Scott

Kylene Scott

Sending calves to grass may be more profitable this year


By Kylene Scott The pastures are finally green and lush after a winter’s worth of snow or spring and summer rains. Grass shortened by

More from the archives of Kylene Scott
Holly Martin

Holly Martin

Could North Americans learn something from Europe?


By Holly Martin For quite some time, European countries have been the clear indicator of the direction of trends in North America. From skinny jeans

More from the archives of Holly Martin
Larry Dreiling

Larry Dreiling

Rural Mainstreet Index sinks to two-year low


By Larry Dreiling The Rural Mainstreet Index moved to its lowest level in almost two years, according to the August survey of bank CEOs

More from the archives of Larry Dreiling
Jennifer Carrico

Jennifer Carrico

Duplicating deliciousness Researchers clone cattle with high quality carcasses


By Jennifer Carrico Duplicating high-quality lean beef may be a faster process, thanks to researchers at West Texas A&M Un

More from the archives of Jennifer Carrico
Doug Rich

Doug Rich

Purple reign: A splash of lavender in the heartland


By Doug Rich Lavender was not their first choice, but it turned out to be the best choice for Jack and Kathy Wilson. They

More from the archives of Doug Rich
Trent Loos

Trent Loos

'Sailing away' with the food facts


By Trent Loos You may find this hard to believe, but I am not really a rock concert kind of guy. With that said,

More from the archives of Trent Loos
Jerry Nine

Jerry Nine

Water helping crops, the fight against ALS


By Jerry Nine (Aug. 27)—To the west of Woodward, about 50 miles, we were very fortunate to get that much needed rain, which grew

More from the archives of Jerry Nine

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