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UN panel: Warming worsens food, hunger problems

By Larry Dreiling

Global warming makes feeding the world harder and more expensive, a United Nations scientific panel said.

 

A warmer world will push food prices higher, trigger “hotspots of hunger” among the world’s poorest people, and put the crunch on Western delights like fine wine and robust coffee, the Intergovernmental Panel on Climate Change concluded in a 32-volume report issued March 31.

 

“We’re facing the specter of reduced yields in some of the key crops that feed humanity,” IPCC Chairman Rajendra Pachauri said in press conference at Yokohama, Japan, where IPCC released the report.

 

Even though heat and carbon dioxide are often considered good for plants, the overall effect of various aspects of man-made warming is that it will reduce food production compared to a world without global warming, the report said.

 

The last time IPCC reported on the effects of warming in 2007, it said it was too early to tell whether climate change would increase or decrease food production, and many skeptics talked of a greening world. But in the past several years, the scientific literature has been overwhelming in showing that climate change hurts food production, said Chris Field of the Carnegie Institution of Science and lead author of the climate report. [Read More]

 





News


U.S. Court of Appeals rejects preliminary injunction request seeking to halt COOL

In a unanimous decision, a three-judge panel of the U.S. Court of Appeals for the District of Columbia Circuit has den [Read More]

Upcoming 'Full Circle…an Aging Expo' planned in Hays

An estimated 34 million Americans are caregivers for an older family member, and of that number, 15 percent live one or more hours away from their loved one, according to t [Read More]

Farm Bill Explanation Tour scheduled at 5 locations

The Colorado Association of Wheat Growers is hosting a Farm Bill Explanation Tour April 22 to 24 at five locations in eastern Colorado to explain the “The Agriculture Act of 2014 [Read More]

New reference book lists uses, origins of important plants

A new reference book written by a U.S. Department of Agriculture scientist and his university colleague should prove to be an invaluable resource for researchers, p [Read More]

KLA leaders discuss issues with Congress, agency officials

A group of Kansas Livestock Association officers and staff was in Washington, D.C., this week for the National Cattlemen’s Beef Association Legislative Conference. [Read More]

Missouri Farm Bureau supports prohibiting foreign ownership of state's farmland

In the 1970s, Missouri and several other states adopted laws prohibiting the ownership of farmland by foreign entities. Th [Read More]



FROM OUR WRITERS
Ken Root

Ken Root

When Wal-Mart goes organic, where will organic go?


By Ken Root Wal-Mart’s announcement that it will sell organic foods, with the Wild Oats label, has many people buzzing about the impact the

More from the archives of Ken Root
Sara Wyant

Sara Wyant

Slow go: Farmers, shippers concerned about impact of rail delays


By Sara Wyant Ordinarily, Jerry Cope would be loading between 100 and 125 rail cars with grain at this time of year, moving outbound

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Jennifer M Latzke

Jennifer M Latzke

We're all in the same boat


By Jennifer M. Latzke The meeting was for rural economic development professionals. You know, those folks who are hired to ensure that Main Street

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Kylene Scott

Kylene Scott

Water Vision discussion helps producers give input


By Kylene Scott Stakeholders and landowners had the opportunity to learn about the Water Vision set forth by Kansas Gov. Sam Brownback at a

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Holly Martin

Holly Martin

Presses break down too


By Holly Martin Do you know how it feels when you are in the combine, looking at ominous clouds on the horizon heading your

More from the archives of Holly Martin
Larry Dreiling

Larry Dreiling

UN panel: Warming worsens food, hunger problems


By Larry Dreiling Global warming makes feeding the world harder and more expensive, a United Nations scientific panel said. A warmer world will push food

More from the archives of Larry Dreiling
Jennifer Carrico

Jennifer Carrico

Twin-row planting may help increase production


By Jennifer Carrico Finding a way to produce more corn on fewer acres is the goal of one innovator. Iowa farmer John Frahm decided

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Doug Rich

Doug Rich

Modern range management preserves public resource


By Doug Rich Grazing, wildlife, recreation, energy, and development put enough pressure on western rangeland without adding in the constant tug of war over

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Trent Loos

Trent Loos

I stand with Cliven Bundy


By Trent Loos I must start by saying I am greatly disappointed with many fellow cattlemen in the past couple of weeks in their

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Jerry Nine

Jerry Nine

A little moisture will go a long way


By Jerry Nine (April 15)—Actually, there is a little winter grass and cheat that is coming in these pastures but our overall immediate area

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