As the nation’s cowherd keeps falling back, increasing hot carcass weights is good news overall for beef marketers. Certified Angus Beef data and supporting records from the National Beef Quality Audit show that the market is getting more high-quality beef in that mix, too. Carcasses accepted for the Certified Angus Beef brand this year have a 7-pound heavier hot carcass weight than average. [Read More]
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