Management of sheep and goats in summer heat can be a challenging task for some producers, especially those producers with wool sheep, according to Jodie Pe [Read More]
The preference for goat meat in the U.S. is rapidly increasing according to Jodie Pennington, small ruminant educator with Lincoln University Extension.
“This in [Read More]
Recently, U.S. Department of Agriculture Secretary Tom Vilsack announced to Congress he would close the Agricultural Research Service’s (ARS) U.S. Sheep Experimental Station (USSES) in Dubois, I [Read More]
The U.S. Department of Agriculture’s Agriculture Marketing Service sent notice to beef, pork and lamb slaughter facilities that it is updating its animal handling and welfare purchase specifications in a move tha [Read More]
Professional and beginning goat producers alike are invited to attend The Meat Goat Production, Marketing and Land Use Workshop, scheduled from 8:30 a.m. to 4 p.m. July 12 at the Texas A&M Agr [Read More]