By Shelby Alyssa Mettlen
K-State Research & Extension
For Kansas’ cattle producers, building new feeding facilities can mean shelling out serious cash. However, Ron Graber, Kansa [Read More]
University of Nebraska-Lincoln Extension will be offering a Beef Quality Assurance and Pork Quality Assurance recertification and training Dec. 2 at the Lancaster Extension Education Cen [Read More]
As finished cattle grow heavier each year, Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef brand weight limit to 1,050 lb., which goes into weffect Nov. 24.
Prior to 2006, the 1978-established s [Read More]
By Kylene Scott
There are numerous steps to get a healthy calf from conception to consumption. Programs like Beef Quality Assurance can help producers, veterinarians a [Read More]