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Feedlot owner offers 7 steps for making profit

What you do on the ranch sets the stage for value at the feedlot and all the way to the consumer. Tom Williams, owner-manager at Chappell Feedlot, has a history of working with ranchers t [Read More]

Risky business

By Miranda Reiman Certified Angus Beef Cattle feeders know their business is full of risks. At the 2014 Feeding Quality Forum, held recently in Kearney, Nebraska, and Amarillo, Texas, attendees learned more about immediate and long-term threats to pr [Read More]

Meatpacker reopens plant, starts with fresh beef trimmings

By Dave Bergmeier A South Dakota-based meatpacking company provided a breath of fresh air to the beef industry by reopening a southwest Kansas operation. Beef Pro [Read More]

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