What you do on the ranch sets the stage for value at the feedlot and all the way to the consumer.
Tom Williams, owner-manager at Chappell Feedlot, has a history of working with ranchers t [Read More]
By Katie Allen
K-State Research and Extension
March 2008, Emporia, Kansas—a Tyson beef plant ceased a majority of its beef processing operations. February 2013, Plainview, Texas—Cargill stopped proc [Read More]
All signs point to Iowa as the most economical place to feed high-quality beef cattle, and young cattle enthusiasts are eager to fill the void. [Read More]