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Feeder

Feedlot owner offers 7 steps for making profit

What you do on the ranch sets the stage for value at the feedlot and all the way to the consumer. Tom Williams, owner-manager at Chappell Feedlot, has a history of working with ranchers t [Read More]

History lesson in packing plant closures

By Katie Allen K-State Research and Extension March 2008, Emporia, Kansas—a Tyson beef plant ceased a majority of its beef processing operations. February 2013, Plainview, Texas—Cargill stopped proc [Read More]

Bovine temperament: A feedlot focus

By Katie Allen K-State Research and Extension As a new load of weaned calves enters the feedlot, workers prepare to process the calves upon arrival. Processing would likely include vaccinating these calves to [Read More]

Risky business

By Miranda Reiman Certified Angus Beef Cattle feeders know their business is full of risks. At the 2014 Feeding Quality Forum, held recently in Kearney, Nebraska, and Amarillo, Texas, attendees learned more about immediate and long-term threats to pr [Read More]






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