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Feeder

Evaluating cattle feeding sites vital to producers

By Shelby Alyssa Mettlen K-State Research & Extension For Kansas’ cattle producers, building new feeding facilities can mean shelling out serious cash. However, Ron Graber, Kansa [Read More]

Beef and Pork Quality Assurance training Dec. 2

University of Nebraska-Lincoln Extension will be offering a Beef Quality Assurance and Pork Quality Assurance recertification and training Dec. 2 at the Lancaster Extension Education Cen [Read More]

CAB carcass weights edge higher

As finished cattle grow heavier each year, Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef brand weight limit to 1,050 lb., which goes into weffect Nov. 24. Prior to 2006, the 1978-established s [Read More]

BQA event gives producers tips on raising healthy cattle

By Kylene Scott There are numerous steps to get a healthy calf from conception to consumption. Programs like Beef Quality Assurance can help producers, veterinarians a [Read More]






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