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Powerful plants meet tough tanks
Maybe you know of a playground where there are some bare spots in the grass. The cause of this is wear and tear from many feet—maybe even yours. The same thing can happen at military bases. Huge, heavy vehicles like tanks can crush and mash plants.
Very strong pieces of steel linked together make up tank tracks. These tracks pull the tank forward by digging into the ground. The big rubber tires of other military vehicles give plants a beating, too. Scientists who know a lot about plants are trying to help the military’s range keepers.
The scientists, with the ARS in Logan, Utah, and with the U.S. Army, do experiments to find plants strong enough to survive all of the traffic. The scientists do the experiments at military bases to make sure these special plants can withstand the mashing, crushing, and shredding.
These “tank-tough” plants form tough roots that help keep the soil in place. Some roots grow down into the soil. Others spread out sideways. All of these roots help prevent erosion. Erosion is what happens when wind, rain or melting snow takes away soil from the top of the ground. That’s the best soil. When it’s gone, plants have a harder time growing in the soil that’s left. One type of plant being tested is called “RoadCrest” crested wheatgrass.
In their experiments, the scientists are mixing RoadCrest with seeds of plants like love-grass, slender wheatgrass and Indian ricegrass. If the experiment succeeds, the scientists will be able to give military range keepers a seed mix for repairing busy rangelands.
Digesting grass is a gas for cattle
Have you ever worked on a group project where one member refused to contribute? When people try to take advantage of a situation without pulling their own weight, we call them “freeloaders.” Nobody likes that, especially when they’re wasting other people’s money.
Freeloaders exist in the animal kingdom, too, and even tiny ones can cause major headaches. That’s why Agricultural Research Service microbiologist Michael Flythe is researching a group of microscopic freeloaders that are racking up costs for cattle producers.
The culprits are naturally occurring bacteria that live in the first of a ruminant’s four stomach chambers, known as the rumen. Ruminants are grazing animals, like cows, whose stomachs are divided into four chambers. Unlike human stomachs, rumens contain bacteria that help these animals digest grass and other plant matter.
Bacteria within the rumen function just like students in a study group, Flythe says: “Some members work hard and get the job done, and others just use up resources and don’t contribute anything.”
So who are the slackers in this digestive dilemma? A group of bacteria known collectively as hyperammonia-producing bacteria, or HABs.
When cows and other ruminants eat, they actually chew their food at least twice. The first time, they swallow and it goes into the rumen, where bacteria break it down into “cud.” Then they chew it again, and the other chambers finish digesting it. All that chewing breaks the food into smaller bits, giving the bacteria more spots to attach themselves, and making it easier for the food to pass through the rest of the digestive system. You can learn more about how the rumen works here: http://www.ars.usda.gov/is/kids/animals/story8/1a.rumen.htm.
While other rumen bacteria are efficiently turning plant matter into cud, HABs break down amino acids, producing a compound called ammonia. But that’s a problem because ruminants need amino acids to build muscle tissue. To make up for the lost amino acids, producers have to add high protein supplements to their feed, which is expensive.
Flythe demonstrated that hops can reduce HAB populations. Hops are bitter plants that are natural preservatives. They grow on tall trellises that look like telephone poles.
Flythe didn’t feed the hops to the cows, but he did the next best thing. He and his colleagues gathered bacteria from a live cow’s rumen and put them in sealed tubes. (There’s no oxygen in a cow’s gastrointestinal tract, so the scientists put them in oxygen-free tubes to make them feel at home.) In others tubes, they put HAB with no other bacteria. When scientists grow organisms like this in a dish, we call them “cultures.”
Flythe grew a few cultures of stomach bacteria and HAB, then he added dried hops flowers and hops extracts to them. Both the flowers and the extracts prevented HAB from growing and producing ammonia. They didn’t completely stop it from happening, but they definitely reduced it.
Would the same thing happen if you fed hops to live cattle? That’s one thing that scientists still need to find out. If so, it could lower costs for producers and decrease gassiness for cows—and that would make feeding time more pleasant for everybody.
Bright Nights event sparks bright ideas
Oklahoma 4-H partnered with Oklahoma Science Museum to host the Bright Nights event, inviting 4-H members from across the state to learn by doing science and technology activities. Over 450 youth and adults attended this fun event. Bright Nights began on the evening of Feb. 21 and ended Feb. 22. Youth had the opportunity see and be a part of science with several hands-on science activities provided by the museum.