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Kansas farmer tries growing peanuts

HUTCHINSON, Kan. (AP)--If he's been called any nicknames, they haven't been to his face, Rice County farmer Clark Schmidt says with a grin. Yet, he figures he's been the talk of the local elevator and morning coffee shops for his 65-acre peanut field not far from Sterling. Peanuts in a state known for wheat production, after all, aren't typical. [Read More]

South Dakota wine industry growing

RAPID CITY, S.D. (AP)--Prairie Berry Winery saw double-digit growth this summer in the number of visitors at its Hill City winery and shop, a remarkable increase considering "people are more conservative in their spending habits right now,' according to winery marketing manager Michele Slott. Wine may be a discretionary expense, and retailers say shoppers have been looking for value-priced bottles, but there are several signs the area's wine industry is ... [Read More]

West Texas wineries bloom despite bad crop

MIDLAND, Texas (AP)--Scrunching her face slightly, Carla Bryant lowered the wine glass from her mouth and dumped the remainder of her Late Harvest Riesling sample in the jug sitting nearby. "Not that one,' she said, untwisting her features. "Too sweet.' [Read More]

FDA approves camelina as cattle feed supplement

BILLINGS, Mont. (AP)--Camelina companies say federal officials have approved the use of meal from the biofuels crop as a 10 percent supplement in cattle feed--a development that could boost the prospects for Montana's fledgling camelina industry. Two companies, Great Plains Oil & Exploration and Sustainable Oils, have been working in recent years to develop a market for camelina for use as a replacement for jet fuel or diesel. The crop grows ... [Read More]

Vilsack names members, alternates to National Peanut Board

U.S. Secretary of Agriculture Thomas J. Vilsack Nov. 16 appointed four members and four alternate members to serve on the National Peanut Board. All of the appointments are three-year terms that begin Jan. 1, 2010, and end on Dec. 31, 2012. The following members and alternate member were reappointed: John Harrell of Whigham, Ga., and Edward M. Rast Jr., Cameron, S.C., members; Francis V. Jordan III, Rayville, La., at-large member; ... [Read More]



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Consider on-farm storages

By Richard C. Snell Barton County Extension Agent, agriculture Once again it's deja vu all over again. [Read More]


Farmers may want to think twice before selling corn stover

Nebraska While there have been some offers from a couple of energy companies to buy corn stover this year, Nebraska farmers need to take into account the soil structure loss and nutrient loss before making that decision, University of Nebraska-Lincoln experts say. Corn stover, or the residue left behind after harvesting corn, can be made into pellets and sold to coal burning power plants generating electricity, said Paul Jasa, UNL ...[Read More]


South Dakota wine industry growing

RAPID CITY, S.D. (AP)--Prairie Berry Winery saw double-digit growth this summer in the number of visitors at its Hill City winery and shop, a remarkable increase considering "people are more conservative in their spending habits right now,' according to winery marketing manager Michele Slott. Wine may be a discretionary expense, and retailers say shoppers have been looking for value-priced bottles, but there are several signs the area's wine industry is ...[Read More]


Predicting the environmental effects of transgenic Bt crop lines

Potential risks from new transgenic Bt crop lines can be assessed using carefully controlled laboratory tests, according to findings of a study by Agricultural Research Service scientists and cooperators. This finding will help streamline the assessment process for introducing new insect control technology to the marketplace, while ensuring environmental safety. Bt (Bacillus thuringiensis) is a biological control bacterium that...[Read More]


Alert: Corn should be checked before feeding livestock

By Michael Fisher Golden Plains Area Extension Agent, livestock The late harvest has had many of our corn farmers nervous, hoping that they can get the crop out before winter really sets in. It has also left many cattle producers nervous as they have wondered if they will be able to get any value out of corn stalk grazing before the next snow. [Read More]


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FROM OUR WRITERS
Ken Root

Ken Root

Doing good deeds


Have you ever done something for someone in a manner that was selfless? Did it make you feel good or feel foolish?

More from the archives of Ken Root
Sara Wyant

Sara Wyant

The push for climate change legislation loses steam


For most of this year, we've heard repeatedly that President Barack Obama wanted Congress to tackle climate change prior to a Dec. 7 to

More from the archives of Sara Wyant
Jennifer Latzke

Jennifer Latzke

Meat marketing tactics change with consumer trends


By Jennifer M. Latzke The grocery advertising inserts are a familiar staple of every hometown newspaper. Chucks, ribeye steaks, ground beef--all so

More from the archives of Jennifer Latzke
Kylene Scott

Kylene Scott

Equine therapy program heals hearts and minds


By Kylene Scott Horses are therapeutic--therapeutic to look at, to ride and to work with. Winston Churchill is often quoted as to

More from the archives of Kylene Scott
Holly Martin

Holly Martin

Cheap shot


When my least favorite organization took a cheap shot last week at two of my favorite groups, my blood boiled. If you've been

More from the archives of Holly Martin
Larry Dreiling

Larry Dreiling

Retailers offer views to TCFA


The 2009 annual convention of the Texas Cattle Feeders Association was held recently at Amarillo. About 500 persons in attendance heard from various

More from the archives of Larry Dreiling
Jennifer Bremer

Jennifer Bremer

Conventional ag production has economical, environmental advantages


With little or no new farmland to exploit, farmers will have to become more productive in the future in order to continue to provide

More from the archives of Jennifer Bremer
Doug Rich

Doug Rich

Make logical food choices


Buying locally grown food is the latest consumer trend to spread across the country. Many consumers buy local to support their area farmers.

More from the archives of Doug Rich
Trent Loos

Trent Loos

Explaining the reason


"But we feed people!" As redundant as it may sound, we are required on a daily basis to make the case for the importance

More from the archives of Trent Loos
Jerry Nine

Jerry Nine

Just a scoop full


(Nov. 18)--A man went to a farm auction not long ago. This particular man is known to be onery. He saw a

More from the archives of Jerry Nine

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