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Canola showcased at College Station field day

Canola field varieties were in full bloom amidst a backdrop of sunny skies and breezy conditions at the recent Texas A&M University field laboratory near College Station. “Our trials look b [Read More]

Nebraska Wheat Growers Association elects new executive board member

Mark Spurgin, a wheat farmer and cattle rancher from Paxton, Nebraska, was recently elected to serve on the board of directors for the Nebraska[Read More]

Drought and poor wheat harvest in Kansas has effects on national economy

The Kansas wheat harvest may be one of the worst on record—and the loss doesn’t just hurt Kansas, according to a Kansas State University[Read More]

Wade Brorsen first OSU agricultural economist to be named AAEA Fellow in 30 years

By Donald Stotts Communications Specialist Agricultural Communications Services Wade Brorsen of Oklahoma State Un[Read More]

Grain inspections to resume at Port of Vancouver

A tentative agreement has been reached in a long-running labor dispute between the International Longshore and Warehouse Union (ILWU) and Pacific Northwest Grain Companies. The agreeme[Read More]

2014 Wheat Field Days Yield Contest names winners

The 2014 Colorado Wheat Field Days featured the Fourth Annual Yield Contest. All in attendance were given the chance to pick the variety they thought would yield highest at that plot[Read More]

Ken Root

Ken Root

The honor box

By Ken Root Editor’s note: This 2006 column by Ken Root still fits the culture of Rural America. At a time of urban unrest,

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Sara Wyant

Sara Wyant

Farm and rural advocates find new terms of engagement

By Sara Wyant Editor’s note: Agri-Pulse Editorial Coordinator Ann Mueller contributed to this piece. For decades, anyone who wanted to be involved as an advocate

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Jennifer M Latzke

Jennifer M Latzke

Nebraska wheat farmer leads by example

By Jennifer M. Latzke It’s wheat harvest in southwest Nebraska and Dan Hughes is a bit concerned. The winter wheat on his family’s farm

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Kylene Scott

Kylene Scott

Council panel looks ahead to the future of livestock industry

By Kylene Scott “The future obviously holds a lot of unpredictability,” Tyler Chafee, senior

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Holly Martin

Holly Martin

I work with some talented people

By Holly Martin Some days you just have to brag on your people. Today is one of those days. A couple of weeks ago, we

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Larry Dreiling

Larry Dreiling

Russia bans food from West in reaction to sanctions

By Larry Dreiling Russia has banned most food imports from the West Aug. 7 in retaliation for sanctions over Ukraine, an unexpectedly sweeping move

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Jennifer Carrico

Jennifer Carrico

Duplicating deliciousness Researchers clone cattle with high quality carcasses

By Jennifer Carrico Duplicating high-quality lean beef may be a faster process, thanks to researchers at West Texas A&M Un

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Doug Rich

Doug Rich

Purple reign: A splash of lavender in the heartland

By Doug Rich Lavender was not their first choice, but it turned out to be the best choice for Jack and Kathy Wilson. They

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Trent Loos

Trent Loos

Show animals are food animals

By Trent Loos For anyone who knows our family, they know we certainly enjoy this time of year because our three girls are all

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Jerry Nine

Jerry Nine

Looking for a few good heifers

By Jerry Nine (Aug. 20)—I went into the coffee shop this morning. One lady asked me, “Can’t you write something about your kids instead

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