Home Cooking Recipes
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Tuna Scooper
Chef:  Treva Gangwish - Wood River, NE          Category:  Appetizers

Ingredients:
2 (8 oz.) packages cream cheese
1 can tuna, drained
1 can mushroom soup
1/8 teaspoon Tobasco sauce
1/2 teaspoon Worchestershire sauce
1/4 teaspoon garlic powder
1/4 cup green onions, chopped













Directions: Mix all together. Garnish with some thin sliced green onion tops. Serve with corn chip scoops or other chips or crackers.

Notes:

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