Home Cooking Recipes
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Crab Dip
Chef:  Delores Hansen - Chappell, NE          Category:  Appetizers

Ingredients:
1 (16 oz.) container sour cream
4 (8 oz.) packages cream cheese
1 teaspoon Italian seasoning
1 teaspoon dill weed
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon pepper
1 package crab meat, chopped












Directions: Mix all ingredients together. Good served with any kind of crackers or chips.

Notes:

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