Home Cooking Recipes
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Buffalo Chips
Chef:  Teresa Stevens-Marth - Rockford, IA          Category:  Appetizers

Ingredients:
1 lb. ground beef
1 lb. hot pork sausage
1 lb. processed American cheese spread
1 teaspoon oregano
1/2 teaspoon garlic salt
1/4 teaspoon ground red pepper
2 loaves party rye bread













Directions: Brown meat. Drain, add cheese and melt into meat. Add all other ingredients, stirring well. Spread on party rye bread. Bake on cookie sheet at 400°F for 5 minutes.

Notes: These are very tasty, easy to make and never last long!

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