Home Cooking Recipes
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Chocolate Chip Pie
Chef:  Mary Lou Colley - Highland, KS          Category:  Desserts

Ingredients:
2 eggs
2 cups sugar
1/2 cup flour
1 stick butter or margarine, melted
1 (6 oz.) package chocolate chips
1 cup pecans, chopped
1 teaspoon vanilla
1 (9 inch) frozen pie crust












Directions: Beat eggs and sugar together, add other ingredients in order given. Pour in pie crust and bake at 325°F for 1 hour.

Notes: Great served with whipped topping or ice cream. Definitely not for the calorie conscious, but oh so good!

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