Home Cooking Recipes
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Honey Pecan Pumpkin Pie
Chef:  Jean Anderson - Haxtun, CO          Category:  Desserts

RATING:


Ingredients:
1 deep dish pie shell
1 (29 oz.) can pumpkin
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon salt
3 (large) eggs, beaten
1 cup honey
1/2 cup milk
1/2 cup heavy cream
4 tablespoons butter, softened
2/3 cup brown sugar or 1/2 cup honey
1 cup pecans, chopped








Directions: Stir together until blended, pumpkin and spices. Beat in eggs, honey, milk and cream. Pour into pie shell. Bake at 400°F about 60 minutes. Cool pie on rack. Topping: butter, brown sugar and pecans. Mix together and drop topping by teaspoonfuls on cooled pie. Broil. Watch carefully and remove when topping begins to bubble and get slightly brown. Cool.

Notes:

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