Home Cooking Recipes
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Pinapple Whippel
Chef:  Ronald Caddell - Stotts City, MO          Category:  Desserts

Ingredients:
1 ( #2 size ) can pinapple, crushed
juice from 2 large lemons
1 envelope knox gelatin
3 cups sugar
5 cups water















Directions: Dissolve gelatin in 1/4 cup of hot water, then add 1/4 cup of cold water, stir until smooth. In large pan, bring to a boil, all remaining ingredients. Set aside to cool. Then freeze in an ice cream freezer.

Notes: I prepare this dessert for family gatherings.

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