Home Cooking Recipes
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Banana Pudding With A Twist
Chef:  Sue Love - Chillicothe, TX          Category:  Desserts

Ingredients:
2 (small) packages instant French vanilla pudding
1 cup milk
1 (8 oz.) container sour cream
1 (16 oz.) containter whipped topping
vanilla wafers, for layering
bananas, for layering














Directions: Mix pudding, milk, sour cream and whipped topping together. Layer vanilla wafers, bananas and pudding mixture. Cover with plastic wrap, chill and serve.

Notes:

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