5 (12 oz.) cans strawberry pop
1 (14 oz.) can sweetened condensed milk
2 (10 oz.) packages frozen strawberries, thawed
Directions: Place all ingredients into 1 gallon homemade ice cream freezer canister. (No need to mix first). Freeze as you would any homemade ice cream. Keep frozen.
Notes: It is amazing so few ingredients make sherbet, and no precooking or raw eggs!