Home Cooking Recipes
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Earthquake Cake
Chef:  Katie Blundell - Ames, OK          Category:  Desserts

Ingredients:
1 cup pecans
1 cup coconut
1 German chocolate cake mix
1 (8 oz.) package cream cheese
1/2 stick butter
1 pound powdered sugar
1 teaspoon vanilla













Directions: Grease bottom of a 9x13 inch pan. Mix pecans and coconut; spread in bottom of pan. Prepare cake mix as directed on box and pour over coconut and pecan mixture. Mix together remaining ingredients and spoon over cake batter. Bake 45 to 50 minutes at 350°F.

Notes:

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