Home Cooking Recipes
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Quick and Easy Pie Crust
Chef:  Joyce Lievers - Slater, IA          Category:  Desserts

Ingredients:
1/2 cup vegetable oil
1 1/2 cups flour
2 teaspoons sugar
2 tablespoons milk
1/2 teaspoon salt















Directions: Put all the ingredients in a 8 inch or 9 inch pie pan. Mix well and pat into pan as a pie crust. Bake at 400°F for 10 minutes.

Notes:

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