Ingredients:
3 quarts popped popcorn
2 cups oyster crackers
1 cup mixed nuts
1/3 cup margarine
1 tablespoon Worchestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon bottled red pepper sauce
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Directions: Preheat oven to 275°F. Combine popcorn, crackers and nuts in a large baking dish. In a small saucepan combine butter and rest of ingredients and cook over low heat until butter is melted. Pour over popcorn mixture tossing lightly. Bake 1 hour, stirring a few times during baking. Store in a tight container.
Notes:
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