Home Cooking Recipes
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Macaroni Salad
Chef:  Mrs. Dorothy Shanle - Albion, NE          Category:  Side Dishes

Ingredients:
2 cups macaroni, cooked
1 onion, diced
3 stalks celery
1 cucumber, diced
1 cup Miracle Whip salad dressing
2 teaspoons prepared mustard
2 tablespoons ketchup
4 tablespoons sugar












Directions: Cook macaroni until done. Drain and cool. Add vegetables to macaroni and sprinkle with salt. Combine dressing ingredients: salad dressing, mustard, ketchup and sugar then pour over macaroni and vegetables. Mix well. Refrigerate for 2 hours or more.

Notes: The family likes this recipe, as it is very refreshing on a hot summer day because of the refreshing taste.

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