Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Pineapple Stuffing
Chef:  Brenda Smith - Allen, TX          Category:  Side Dishes

Ingredients:
1 stick margarine
1 cup sugar
4 eggs, beaten
1 (1 lb. and 4 oz.) can pineapple, crushed and drained
5 slices bread, cubed















Directions: Cream margarine and sugar. Mix in pineapple. Fold in beaten eggs. Mix in bread. Sprinkle with cinnamon. Pour into greased casserol dish. Bake at 350° F for 45 minutes to 1 hour. Serves 8.

Notes:

Untitled
Ingredient
Title
Chef
Category

All Aboard Harvest