1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, undrained
1 (small) box instant vanilla pudding mix
1 (small) box instant lemon pudding mix
1 (9 oz.) container whipped topping
1 cup pecans, chopped
Directions: In large mixing bowl combine the fruit cocktail, oranges, pineapples and the pudding mixes. Mix well and fold in the whipped topping, add chopped pecans. Chill at least 3 hours before serving. Keeps well in the refrigerator for several days.
Notes: This makes a large salad and is good to carry to a church or a community event.