1 quart strawberries
1 (20 oz.) can chunk pineapple, drained
4 to 5 firm bananas
red seedless grapes (as desired)
green seedless grapes (as desired)
1 (13.5 oz.) container glaze for strawberries
Directions: Cut strawberries into quarters; cut pineapple chunks in half. In large bowl, carefully mix fruits. Pour glaze over all and coat evenly. Refrigerate.
Notes: Strawberry glaze can be found in plastic containers in the produce department. This salad is for strawberry lovers.