1 package vanilla pudding
1 package vanilla tapioca pudding
1 package peach gelatin
1 (large) container whipped topping
1 (large) can peaches, sliced and drained
Directions: Mix puddings and gelatin with 3 cups water in saucepan. Boil for 1 minute, cool. Add whipped topping and peaches. Refrigerate.
Notes: Strawberry gelatin and fresh or frozen strawberries may be used instead of peach.