Home Cooking Recipes
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Butterscotch Apple Salad
Chef:  Cindy Iliff - Aurora, NE          Category:  Side Dishes

Ingredients:
1 (8 oz.) container whipped topping
1 (3 oz.) package butterscotch pudding mix
1 (20 oz.) can crushed pineapple, undrained
3 apples, diced with skin
1 cup mini marshmallows
1/2 cup peanuts














Directions: Stir together whipped topping and dry pudding mix. Add remaining ingredients and lightly mix together. Refrigerate.

Notes: A quick, delicious salad to make.

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