1 1/2 to 2 pounds ground beef
1/3 cup milk
1 (small) box Stove Top brand stuffing or left over stuffing
1 can mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
Directions: Mix ground beef with milk. Divide into 6-8 patties. Place approximately 1/3 to 1/2 cup stuffing on each patty. Draw up meat to enclose stuffing. Place in greased casserole. Combine soup, Worcestershire sauce and ketchup. Heat through. Pour over burger bundles. Bake uncovered 350°F for 45 minutes.