Home Cooking Recipes
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Pumpkin Pie Dip
Chef:  Connie Jo Wood - Ames, Ok          Category:  Appetizers

Ingredients:
1 (8 oz.) package cream cheese
2 cups powdered sugar
1 (15 oz.) can pumpkin pie filling
1 teaspoon cinnamon
1/2 teaspoon ginger















Directions: Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth. Add pie filling, cinnamon and ginger and beat well. Cover and chill for 8 hours. Serve with gingersnaps and crisp apple and pear slices. Makes 3 cups.

Notes: This is a family favorite throughout all the holidays and thereafter. The spicy flavor of the pumpkin dip tastes just like pumpkin pie.

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