1 pound pork sausage
1 (8 oz.) tube crescent rolls
2 tablespoons milk
1/8 teaspoon pepper
1/4 cup shredded Cheddar Cheese
Directions: In a skillet, cook sausage and drain. Unroll crescent dough into a lightly greased 12x8x2 inch baking pan. Press dough 1/2 inch up the sides, seal seams. Sprinkle with sausage. In a bowl, beat eggs, milk and pepper, pour over sausage. Sprinkle with cheese. Bake uncovered at 400°F for 15 minutes or until done. Serves 4.