Home Cooking Recipes
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Low Fat Chicken Casserole
Chef:  Thelma Baldock - Delphos, KS          Category:  Main Dishes

Ingredients:
1 (12 oz.) bag fine egg noodles
4 chicken breasts
2 jars chunky spaghetti sauce
4 egg whites
1 (8 oz.) package Ricotta cheese
3 tablespoons Parmesan cheese
1 (8 oz.) package Mozzarella cheese, shredded













Directions: Cook and drain noodles. Cook, bone, skin chicken and cut into bite-size pieces. Combine spaghetti sauce with chicken. In a medium size bowl, mix the egg whites, Ricotta and Parmesan cheese. Mix well. Spread 1/2 of the chicken sauce mixture in a 9x13 inch baking dish, sprayed with non-stick cooking spray. Spread 1/3 of cheese mixture. Place 1/2 of the noodles on top. Repeat layers. Top with Mozzarella cheese. Bake at 350°F for 35 to 40 minutes.

Notes:

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