1 stick margarine
1 cup flour
1 cup water
1 (large) package vanilla instant pudding
3 cup milk
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container whipped topping, thawed
Directions: Boil together the margarine and water. Add flour; stir and cool slightly. Add eggs, one at a time. Mix well and spread into a greased 9x13x2 inch pan. Bake at 400°F for 30 minutes. Cool completely. Mix pudding and milk until smooth. Stir in cream cheese. Pour over puff crust. Spread on whipped topping. Drizzle with chocolate syrup. Cool several hours.
Notes: Enjoy. This is the first to go at church pot luck dinners.