Ingredients:
1 pint (2 cans) oysters
2 cups saltine cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, melted
1/2 teaspoon Worcestershire sauce
1 cup milk
|
Directions: Drain oysters. Combine cracker crumbs, salt, pepper and butter; sprinkle a third in buttered 1 quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of crumb mixture for topping. Add Worcestershire sauce to milk. Pour over casserole. Sprinkle remaining crumbs on top. Bake at 350°F for 30 minutes to till brown.
Notes:
|
