Home Cooking Recipes
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Scalloped Oysters
Chef:  Shermalee Eikermann - Parker, CO          Category:  Side Dishes

Ingredients:
1 pint (2 cans) oysters
2 cups saltine cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, melted
1/2 teaspoon Worcestershire sauce
1 cup milk













Directions: Drain oysters. Combine cracker crumbs, salt, pepper and butter; sprinkle a third in buttered 1 quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of crumb mixture for topping. Add Worcestershire sauce to milk. Pour over casserole. Sprinkle remaining crumbs on top. Bake at 350°F for 30 minutes to till brown.

Notes:

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